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Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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Everyone's favorite, chocolate chip cookies, get a delicious update with the addition of oats and blueberry jam to the dough.
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These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever!
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Delicious fish alternative to Beef Wellington. Cod, mushrooms, and smoked salmon pate wrapped in puff pastry. Makes a lovely meal with new potatoes and salad.
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Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love.
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Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.
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Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.