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Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
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Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.
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Get Otto's Beer Cheese Soup Recipe from Food Network
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These classic diner-style hash browns are crispy on the outside and fluffy on the inside.
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Get Better Burger with Green Olives Recipe from Food Network
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Hui Leng Tay, a food blogger in Singapore, is unusually committed to her rice cooker She developed this recipe for bibimbap, and she sees herself as seeking the elusive grail of cooks everywhere: the make-ahead, not-too-unhealthy, tasty meal "I try to figure out which ingredients get better when kept over low heat for a long time, like cabbage and onions, and which ones get droopy," she said.
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Cool, crisp and delicious!
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Spicy apple cinnamon muffins that make a great breakfast treat.
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.