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While Philadelphians debate where to find the best cheesesteak in their city, I'm popping my casserole version of the legendary sandwich in the oven!
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Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. The recipe is easy to adjust to your taste.
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Hawaiian rolls are filled with Cheddar cheese, beef, and bacon in this cheesy slider bake glazed with butter, brown sugar, and Dijon mustard.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Get Beef and Bean Burritos Recipe from Food Network
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.
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Combining pasta, chicken, mozzarella cheese, marinara sauce, and bread crumbs turns Chicken Parmesan into a delicious casserole.
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My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.
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Transform your favorite dinnertime staple into these party-ready spaghetti and meatball muffin bites using this quick and easy recipe.