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A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
Ingredients:
potatoes, sweet potato, yogurt, salt, black pepper, olive oil, cremini mushrooms, yellow onion, carrots, celery, tomato paste, thyme, mushroom broth, soy sauce, water, flour, peas
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Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
Get Chicken, Artichoke and Cannellini Bean Spezzatino Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onion, cloves, salt plus, black pepper, chicken stock, basil leaves, tomato paste, thyme, bay leaf, chicken breasts, artichoke hearts, cannellini beans
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Get Lasagna Recipe from Food Network
Get Lasagna Recipe from Food Network
Ingredients:
olive oil, beef, black pepper, onion, red pepper, green pepper, cloves, basil, oregano, tomato sauce, tomato paste, salt, lasagna noodles, parmesan, mozzarella, loaf bread, butter
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Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Get Stuffed Manicotti with Fresh Marinara Sauce Recipe from Food Network
Ingredients:
eggs, milk, butter, flour, ricotta cheese, mozzarella cheese, egg, salt, sugar, black pepper, nutmeg, italian parsley, olive oil, onion, cloves, basil leaves, parmesan
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Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef
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Creamy rice infused with lobster broth.
Creamy rice infused with lobster broth.
Ingredients:
salt plus, live lobsters, water, black peppercorns, bay leaf, leek, olive oil, yellow onion, carnaroli rice, dry white wine, parmesan cheese, chives, lemon, lemon juice
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Get Zucchini Chili Recipe from Food Network
Get Zucchini Chili Recipe from Food Network
Ingredients:
poblano peppers, olive oil, zucchini, onions, cloves, chile pepper, cumin, coriander, marjoram, tomato paste, black beans, vegetable stock, butter, brown rice, baby spinach, cilantro leaves
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Get Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad Recipe from Food Network
Ingredients:
leeks, chicken breasts, olive oil, dry white wine, butter, shallot, rice, thyme leaves, chicken broth, water, parsley, lemon, beans, green beans, yellow squash, red bell pepper, scallions, baby spinach, dijon mustard, tarragon vinegar, tarragon
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Get Stromboli Recipe from Food Network
Get Stromboli Recipe from Food Network
Ingredients:
italian sausage, yellow onions, red bell peppers, green bell peppers, jalapenos, garlic, italian seasoning, ham, pepperoni, black olives, provolone, mozzarella, egg, parmesan, water, yeast, sugar, olive oil, flour, salt
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Get Lobster Thermidor Recipe from Food Network
Get Lobster Thermidor Recipe from Food Network
Ingredients:
butter, filet mignons, olive oil, black pepper, thyme leaves, garlic, baby spinach, potato, sauce, yukon gold, salt, white onion, lobster, onion, carrot, celery, shallots, brandy, white wine, tarragon, bay leaves, parsley, thyme, basil, chicken stock, tomato paste, heavy cream, egg, egg yolks, milk, flour, nutmeg, pepper
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch