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This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much
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Wake up this weekend to toasted raisin bread, melted cheese, and warm apples drizzled with maple syrup.
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Plenty of lemon extract flavors this recipe for 3 loaves of lightly-sweetened lemon bread made in a bread machine. It's perfect for Easter.
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With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
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This is a satisfying sandwich that is quick to make and fills you up. Although the ingredients are not necessarily 'figure friendly' they are a good way to get your kids to get their protein, and fruits all in one meal item.
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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Get Eggs Benedict Recipe from Food Network
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
cooking.nytimes.com
If you're a member of the cake-y brownie club, move along If fudge-y is your jam, step right up These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make