Search Results (20,541 found)
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
www.foodnetwork.com
Get Roasted Tomato Bruschetta Recipe from Food Network
www.foodnetwork.com
Get Black Olive Mayonnaise Recipe from Food Network
www.delish.com
Youd expect to find lamb chops grilled with rosemary, but the sauce, a fruity mixture of grapes, white wine and just a touch of honey, is a delightful surprise. Youll want to choose seedless grapes for this recipe.
www.allrecipes.com
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
www.delish.com
Love lasagna? Better turn it into a dip!
www.allrecipes.com
This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.
www.delish.com
The savory party snack of your dreams.
www.allrecipes.com
This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.
www.allrecipes.com
Crunchy fried chicken tenders, coated in garlic flavored mashed potato flakes before frying, make a quick, easy main dish or snack.
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
www.allrecipes.com
These vegetarian zucchini boats are stuffed with a garlicky mushroom, onion, and feta cheese filling.