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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version
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Crab cakes with black-eyed peas in the batter are a tasty new twist on traditional crab cakes.
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Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
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This stovetop casserole, made with bacon, Italian sausage, cabbage, and apples, will be on your dinner menu year-round - it's that simple and delicious!
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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
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Get Chicken Paprikash Recipe from Food Network
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Get Buttermilk Sherbet with Spicy Peanut Brittle Recipe from Food Network
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Get Crunchy Chicken Nuggets with Green Onion Honey Dip Recipe from Food Network
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A sweet and tangy cold cucumber salad has Thai-inspired flavors of cilantro, fresh mint, and peanuts.
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Here's an easy and budget-friendly chicken dish that calls for chicken leg quarters to be simmered to tenderness with white wine, brandy, and mushrooms. It's a different version of the beloved Chicken Cacciatore.