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cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
www.delish.com
Quinoa is naturally loaded with protein and fiber. This filling, nutrient-packed grain is most often used for savory dishes, but it can also be turned into a healthy and unexpected breakfast.
Quinoa is naturally loaded with protein and fiber. This filling, nutrient-packed grain is most often used for savory dishes, but it can also be turned into a healthy and unexpected breakfast.
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.allrecipes.com
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans.
www.allrecipes.com
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
www.allrecipes.com
Chicken is topped with a delicious and colorful orange juice and mango sauce.
Chicken is topped with a delicious and colorful orange juice and mango sauce.
www.foodnetwork.com
Get French Onion Tartlets Recipe from Food Network
Get French Onion Tartlets Recipe from Food Network
www.delish.com
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
Eggs make perfect weeknight dinners; they cook quickly and taste great with an endless variety of ingredients. Here, bacon, sautéed cauliflower, and grated Parmesan complement each other in an original and satisfying frittata.
www.allrecipes.com
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.