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Get Brown Rice Salad with Apples Recipe from Food Network
Get Brown Rice Salad with Apples Recipe from Food Network
Ingredients:
brown rice, smith apple, celery, red bell pepper, green onions, walnut, chicken, parsley, apple cider vinegar, lemon juice, olive oil
www.chowhound.com
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Make this garlic toast recipe topped with mushrooms and crisp pancetta for an easy holiday-party appetizer.
Ingredients:
italian bread, olive oil, garlic, cremini mushrooms, thyme leaves, marsala wine, red wine vinegar, heavy cream
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Get Quick Artichoke Salad Recipe from Food Network
Get Quick Artichoke Salad Recipe from Food Network
Ingredients:
artichoke hearts, pasta, black olives, tomatoes, red onion, garlic, lemon juice, red wine vinegar, olive oil, parsley leaves
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Get Bacon Lattice Pie Recipe from Food Network
Get Bacon Lattice Pie Recipe from Food Network
Ingredients:
pie crust, smith apples, flour, apple pie, lemon, brown sugar, maple syrup, bacon, apple cider vinegar
www.allrecipes.com
A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.
A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.
Ingredients:
chicken wings, hot sauce, vegetable oil, flour, garlic, ginger, chile pepper, rice vinegar, brown sugar, soy sauce
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
www.delish.com
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
In this fun incarnation of Caesar salad, grilling romaine with a light brushing of oil boosts its flavor while adding few calories.
www.allrecipes.com
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt
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Get Greens with Polenta Croutons Recipe from Food Network
Get Greens with Polenta Croutons Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, rosemary, balsamic vinegar, dijon mustard, olive oil, baby greens, cherry tomatoes, cranberries, roquefort cheese
www.delish.com
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
The fiery little candies called red hots inspired this salad, in which beets get spiked with cayenne pepper and sweetened with maple syrup. Recipe By: Marcia Kiesel
Ingredients:
beets, maple syrup, cayenne pepper, red wine vinegar, olive oil, garlic, baguette, goat cheese, poppy seeds, bibb lettuce