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A healthy, gluten free version of perfect peanut butter cookies.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.
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This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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These cookies are thick and bake up really soft. Great for cut out cookies.
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This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top.
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These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
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Throw together this cobbler in minutes using fresh berries from the yard!
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This is a simple and delicious recipe for an unusual Mennonite pie treat. Ground cherries are spooned into an unbaked pie crust, covered with a brown sugar mixture, and sprinkled with a sweet and buttery crumb topping. It bakes up fragrant and yummy.
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Strawberries and rhubarb are baked atop a buttery oat crust creating a delightful crisp that is first prize-worthy.
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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda