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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!
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Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
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Get Panettone French Toast Recipe from Food Network
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Red potatoes are combined with blue cheese, crispy bacon, and green beans, creating a creamy and flavorful potato salad everyone will enjoy.
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I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
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Sometimes simple dinners are best; this recipe for round steak and gravy doesn't take much effort and the results are moist and flavorful.
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This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
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These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike!