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Easy to make and no fuss with rolling them out, plus they have that delightful melt-in-your-mouth texture.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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The classic Southern buttermilk custard pie with a sprinkling of nutmeg.
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
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Guaranteed to stay moist as long as you don't leave them out.
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In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
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These are cute little round cookies that are white on the outside and chocolate on the inside.
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Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!