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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
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This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
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Get Tucuman Empanadas Recipe from Food Network
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Get Wild Alaskan Salmon Fillet Recipe from Food Network
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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Skillet hash gets sweeter, thanks to Morningstar Farms® Maple Flavored Veggie Sausage Patties and dried cranberries.
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Leftover cooked turkey never had it so good as when combined with angel hair pasta and mushrooms in a delicate cream sauce flavored with sherry and baked in a casserole.
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Spicy paprika and peppers amp up these easy breakfast potatoes for a flavorful start to the morning.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Longtime companions cranberry and pumpkin are ripe for a culinary renaissance. Here, they become a spectacular salad course or light lunch.
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A soufflé is always an impressive addition to a meal.