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This recipe for kale cooked with orange juice, onion, and garlic makes an easy vegetable side dish to feed a crowd.
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No better way to use fresh sweet corn.
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I had some Pork Ribs on hand and had brined, dry rubbed, smoked and mopped my fill over the Summer.So combining my love for cooking Indian and Thai, I looked...
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Sesame seeds encrust succulent grilled tuna, that's grilled and served with a zesty avocado-mango salsa that gets its kick from lime juice, ground ginger, and wasabi powder.
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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Get Frozen Watermelon Margaritas Recipe from Food Network
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Get Seared Pineapple Salsa Recipe from Food Network
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Guac is a condiment gamechanger.
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Get Pico de Gallo Recipe from Food Network
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Get Flaming Lime Drop Recipe from Food Network
cooking.nytimes.com
This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.