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This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
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Get Emilio's Special Recipe from Food Network
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Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his own recipe, is even better!
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Get Mint Chip Ice Cream Recipe from Food Network
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Here is a spicy green bean recipe made simple in the air fryer; the flavor combination was inspired by a famous side dish at a restaurant chain.
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Steak is marinated in Thai seasonings and grilled as desired.
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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A simple but delicious recipe for oatmeal muffins.
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Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.