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This cobbler, made with basic pantry ingredients, has lots of fresh blackberries. Top with whipped cream with a pinch of nutmeg added for extra flavor.
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This is my grandma's (Sophie) kolacky recipe, and it probably came from her grandmother in Poland. My family can't get enough of these at Christmas.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
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Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley.
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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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A good practical cake, one that I make quite often.
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Shortcake made from scratch with butter and cream is topped with sugared strawberries.
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Easy to make and tasty too!
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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This coffee cake is a quick and easy way to use up overripe bananas and you probably have all the ingredients in your kitchen already.
www.chowhound.com
The best cookies ever. Decorate for the season. Ingredients: The best cookies ever. Decorate for the season. Ingredients: 3 c flour ‘lil less 1 c sugar 1...