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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Four-cheese lasagna! Ricotta, Parmesan, Mozzarella, and Fontina make this filling for this rustic, free-form lasagna. Fresh pasta sheets are best, but no-boil dry noodles can also be used.
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Get Queso Fundido with Chorizo Recipe from Food Network
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Get Spaghetti Aglio E Olio Recipe from Food Network
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Easy to make yeasted cinnamon rolls that are tied into bow shapes and baked in a pan.
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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
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Get "Drunken Shrimp Style" Quick Marinade Recipe from Food Network
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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With a spicy kick, this carbonara proves you don't even need the classic bacon addition.
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Rhubarb upside down cake made with a cake mix and fresh rhubarb has a light strawberry taste and a pretty red layer of fruit, thanks to a box of strawberry gelatin. It's nice for picnics, and the white and red color makes it a natural for the 4th of July or any patriotic occasion.
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network