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cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
www.allrecipes.com
With cranberries, chile paste, cilantro, and roasted corn and butternut squash, this colorful salad is a perfect side dish to make for fall.
cooking.nytimes.com
Fresh white bean curd has been an integral part of Asian cooking for centuries Some people turn up their noses: others love this chameleon that tastes like whatever it's cooked with.
www.foodnetwork.com
Get Wild Alaskan Salmon Fillet Recipe from Food Network
www.allrecipes.com
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one.
www.allrecipes.com
This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
www.allrecipes.com
Parmesan-crusted chicken bathes in butter and white wine for an elegant touch to a family favorite.
www.chowhound.com
A hearty soup filled with vegetables and wild rice.
www.foodnetwork.com
Get Provencal French Beans Recipe from Food Network
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
www.allrecipes.com
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
www.delish.com
This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.