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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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A baked version of a classic Nashville chicken recipe.
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Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
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Chicken, hash brown potatoes, and smoked Cheddar cheese are cooked together in a skillet creating a hearty chicken hash perfect for brunch or dinner.