Search Results (25,744 found)
Indian Bread Pudding (Double Ka Meeta)
Indian Bread Pudding (Double Ka Meeta)
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
Ingredients: crusts, vegetable oil, sugar, water, cardamom, milk, raisins, almonds, cashews
Nancy's Garlic Swiss Chard with a Kick
Nancy's Garlic Swiss Chard with a Kick
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Ingredients: swiss chard, olive oil, garlic, chile, soy sauce, lemon juice
Roast Chicken With Spring Vegetables
Roast Chicken With Spring Vegetables
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Ingredients: skin, lemon halved, olive oil, potatoes, scallions, baby carrots, dill
Endive Salad With Blue Cheese Dressing Recipe
Endive Salad With Blue Cheese Dressing Recipe
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Ingredients: garlic, yogurt, olive oil, blue cheese, dijon mustard, endives, apple
Rice Bowl with Poached Egg, Slow-Roasted Tomatoes, and Feta Recipe
Rice Bowl with Poached Egg, Slow-Roasted Tomatoes, and Feta Recipe
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Carolynn Carreño's recipe for Rice Bowls with Poached Egg, Roasted Tomatoes, and Feta
Ingredients: brown rice, poached eggs, tomatoes, garlic, olive oil, salt
Pork Chops alla Pizzaiola
Pork Chops alla Pizzaiola
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Ingredients: olive oil, onion, tomatoes, herbes, red pepper flakes, italian parsley
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère Recipe
Roasted Cauliflower Salad With Watercress, Walnuts and Gruyère Recipe
cooking.nytimes.com
You can make this kind of salad with almost any vegetable that won’t wilt or burn when subjected to a copious slick of oil and a blast of high heat Broccoli, brussels sprouts, beets, parsnips, sweet potatoes, winter squash and rutabagas all work well One of the best vegetables for this salad, though, is cauliflower
Ingredients: cauliflower, olive oil, salt, pepper, sherry vinegar, watercress, gruy, walnuts
Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella
Barilla® Gluten Free Elbows Pasta Salad with Yellow Cherry Tomatoes, Fresh Oregano & Baby Mozzarella
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This delicious, gluten-free pasta salad with cherry tomatoes, fresh oregano, and mozzarella cheese is ready to serve in less than 30 minutes.
Ingredients: gluten, olive oil, brown mustard, lemon, cherry tomatoes, mozzarella, oregano
Lemon-Dill Vinaigrette Recipe
Lemon-Dill Vinaigrette Recipe
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
Ingredients: lemon, lemon juice, dill, salt, dijon mustard, sugar, canola oil
Easy Tuna Salad without Mayonnaise Recipe
Easy Tuna Salad without Mayonnaise Recipe
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This savory tuna salad comes without mayonnaise and uses cherry tomatoes, white beans, and lemon juice instead.
Ingredients: water, olive oil, lemon juice, white beans, cherry tomatoes, scallions
Zucchini and Potato Bake
Zucchini and Potato Bake
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Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.
Ingredients: zucchini, potatoes, red bell pepper, garlic, bread crumbs, olive oil
Pernil
Pernil
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Ingredients: bone, cloves, oregano, cilantro, cumin, limes, oranges, chipotle, olive oil