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www.allrecipes.com
These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
www.allrecipes.com
These savory treats are sure to be the hit of the party!
These savory treats are sure to be the hit of the party!
www.allrecipes.com
A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
A lovely and simple loaf cake made without eggs has the flavor and fragrance of dates. Serve with a cup of tea or warm with vanilla ice cream.
Ingredients:
milk, dates, brown sugar, vegetable oil, vanilla, flour, baking soda, cinnamon, walnuts
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
Budget-friendly pumpkin muffins whip up fast and easy with just a few pantry basics. One recipe makes 3 dozen muffins.
www.allrecipes.com
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
www.allrecipes.com
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
www.allrecipes.com
Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
Ingredients:
sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery, italian seasoning
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Ingredients:
bacon, potatoes, vegetable oil, butter, mascarpone cheese, green onions, cheddar cheese, shrimp
www.delish.com
A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
www.chowhound.com
This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.