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Get Slow Cooker Pot Roast Recipe from Food Network
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This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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Make chicken cacciatore in the Instant Pot® for a super flavorful meal ready in minutes; your family will think you simmered this all day!
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Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
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These homemade calzones are stuffed with prosciutto, smoked ham, ricotta, and mozzarella cheese. Serve with marinara sauce for dipping, if desired.
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Brothy Clams and Chorizo Recipe from Food Network