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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network
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Get New Orleans Barbecue Shrimp Dip Recipe from Food Network
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Get Zucchini Salad Recipe from Food Network
cooking.nytimes.com
In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
cooking.nytimes.com
This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
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Get Grilled Romaine Salad with Blue Cheese Recipe from Food Network