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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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These simple little appetizers are best when the ingredients are super fresh.
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This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
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A recipe for spinach with raisins and pine nuts
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In this recipe, roasted chicken breasts are served with a flavorful mole alongside.
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Soy chorizo is blended in with the cream cheese filling in these easy baked jalapeno poppers wrapped with bacon.
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Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.
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Get Quinoa, Peas, and Mint Tabbouleh Recipe from Food Network
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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Adding a bit of the frosting to the cake batter gives this easy strawberry cake an extra boost of flavor.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.