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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.
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This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.
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Homemade fried mozzarella sticks with Gruyere, cream cheese, and French onion soup mix are a fun appetizer for casual get-togethers.
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Spinach combined with feta, Swiss and Parmesan cheeses and baked between layers of phyllo dough. A treat that's worth the time it takes to prepare!
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping.
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Chef John's budget-friendly recipe for meatloaf is packed with onions, breadcrumbs, and cheese, and is moist and delicious.
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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.