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Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Sohui Kim's recipe for Brussels Sprouts Caesar Salad from her cookbook, The Good Fork.
Ingredients:
parmigiano reggiano, egg yolks, anchovy, cloves, white wine vinegar, lemon, worcestershire sauce, salt, canola oil, brussels sprouts, olive oil, bacon, maple syrup, eggs, chives
www.foodnetwork.com
Get Open Faced Clams Casino Recipe from Food Network
Get Open Faced Clams Casino Recipe from Food Network
Ingredients:
mayonnaise, parsley leaves, lemon juice, lemon, olive oil, cloves, shallots, cherry pepper, white wine, butter, panko breadcrumbs, bacon
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, garlic, bread, romaine lettuce, caesar dressing, shaved parmesan, anchovy, capers, dijon mustard, egg yolk, vegetable oil, red wine vinegar, lemon juice, heavy cream
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Get Brisket Tacos With Red Cabbage Recipe from Food Network
Get Brisket Tacos With Red Cabbage Recipe from Food Network
Ingredients:
garlic, olive oil, brisket, smoked paprika, chili powder, canola oil, red onions, brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas
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Get Sloppy Lous Recipe from Food Network
Get Sloppy Lous Recipe from Food Network
Ingredients:
andouille sausage, vegetable oil, pork, thyme, cloves, celery, onion, green bell pepper, tomato puree, chicken stock, hot sauce, brown sugar, red wine vinegar, worcestershire
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, yeast, rye flour, milk, olive oil, salt, flour, goat cheese, mozzarella, prosciutto, chives, parsley, thyme, marjoram, cloves
www.allrecipes.com
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
Ingredients:
dry sherry, oyster sauce, sesame oil, soy sauce, sugar, cornstarch, sirloin steak, vegetable oil, ginger, garlic, broccoli, mushrooms, snow peas
www.delish.com
Your takeout fave, lightened up for Meatless Monday.
Your takeout fave, lightened up for Meatless Monday.
Ingredients:
soy sauce, oyster sauce, dry sherry, sugar, sesame oil, black pepper, chow mein, olive oil, onion, carrot, snow peas, baby corn, savoy cabbage
www.delish.com
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry. "This is a variation of a Korean dish called kalbi tang," Sang Yoon says.
Ingredients:
vegetable oil, short ribs, dry sherry, soy sauce, mirin, onion, garlic, ginger, shiitake mushrooms, brown sugar, daikon, carrots, water, sesame oil, noodles
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Get Chicken Marsala Recipe from Food Network
Get Chicken Marsala Recipe from Food Network
Ingredients:
chicken breasts, salt, black pepper, flour, grapeseed oil, garlic, cremini mushrooms, oyster mushrooms, shiitake mushrooms, rosemary, marsala wine, demi glace, butter, parsley
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
bulgur, red onion, plum tomatoes, parsley, mint leaves, green onions, lime juice, buckwheat honey, serrano chile, canola oil, salt, black pepper
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Get Tangy Corn Relish Recipe from Food Network
Get Tangy Corn Relish Recipe from Food Network
Ingredients:
corn, olive oil, cumin, peppers, red onion, parsley, jalapeno pepper, sugar, vegetable oil, smoked sausage, ketchup, brown mustard, hot sauce