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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I always have some aborio rice on hand for a night when I want to make something special, the prosciutto, chicken and mushrooms make it a wonderful main course.
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Get Mac and Jack Salad Recipe from Food Network
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Get Spicy Strata Recipe from Food Network
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Get Pumpkin Roll Cake Recipe from Food Network
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Get Chicken Meatballs Recipe from Food Network
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Get Pumpkin Maple Pecan Cheesecake Recipe from Food Network
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Get Camp Cobb Salad Recipe from Food Network
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With a double filling of homemade strawberry compote sitting on top of a layer pistachio frangipane, this elegant galette is a perfect way to showcase ripe summer berries It is a bit more demanding to make than many other galettes, but you can do it in stages, making the dough, the compote and the frangipane a few days ahead, then bake on the same day as you plan to serve it so the pastry stays delightfully crisp And if you miss strawberry season, make this with raspberries, blackberries or blueberries, adjusting the sugar in the compote to match the sweetness of the fruit (taste and add more sugar for sour fruit, less sugar for sweeter fruit). 
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.