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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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Get Wheat Berry Salad Recipe from Food Network
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This salmon wrap has a lot of Asian influence and a nice blend of textures to enjoy.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.