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Freshly baked scones just like at the fairgrounds are ready to eat in less than an hour. Serve with butter and raspberry jam.
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This cake is incredibly easy to make, tasty, and looks really beautiful (and impressive, if that's what you're going for) when cooked. The plums soften &...
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These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids!
cooking.nytimes.com
For a holiday that has come to involve so much alcohol, St Patrick’s Day is badly in need of a good drink Beer, even tinted green, is too workaday
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Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
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Creamy pots of coffee custard.
Ingredients: heavy cream, coffee, sugar, egg yolks
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These cookies from Poland can be made with different flavors of jam.
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Watermelon and banana freeze made with vanilla yogurt is a creamy and refreshing drink for any time of the year.
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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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A traditional, easy, and delicious Italian custard.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.