Search Results (19,269 found)
www.delish.com
Consider these Thanksgiving-appropriate French fries.
Consider these Thanksgiving-appropriate French fries.
Ingredients:
olive oil, shallot, garlic, cremini mushrooms, mayonnaise, sour cream, white wine vinegar, chives, thyme, flour, eggs, cornmeal, onion powder, garlic powder, green beans, red onion
www.delish.com
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
www.foodnetwork.com
Get Chicken and Bean Burrito Verde Recipe from Food Network
Get Chicken and Bean Burrito Verde Recipe from Food Network
Ingredients:
olive oil, onion, cloves, cumin, white beans, chicken broth, plus, romaine lettuce, cilantro leaves, lime juice, whole wheat flour, chicken, jalapeno, avocado, tomatillo salsa, fat
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, fennel bulb, onion, shallots, salt, garlic, red pepper flakes, tomato paste, tomatoes, dry white wine, fish, bay leaf, manila clams, mussels, shrimp
www.foodnetwork.com
Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
Get Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles Recipe from Food Network
Ingredients:
butter, gingersnap, sugar, cream cheese, goat cheese, creme fraiche, eggs, vanilla, brown sugar, corn syrup, egg, flour, almonds, blueberries, peaches, white vinegar
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients:
french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak
www.delish.com
These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
These freshly baked bite-size treats are fun for kids and adults alike. We like to make two flavors: Strawberry-Blueberry and SMores. Feel free to substitute your favorite fruit flavors.
Ingredients:
pie dough, strawberries, blueberries, sugar, honey, nutella, marshmallow cr, egg, heavy cream, egg white, powdered sugar, vanilla, flour, baking powder, salt, butter, cream cheese, buttermilk
www.delish.com
Zest it up.
Zest it up.
www.foodnetwork.com
Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, celery, green bell pepper, kidney beans, onion powder, salt, black pepper, hot sauce, chicken stock, white rice, butter, cilantro leaves
www.foodnetwork.com
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network
Ingredients:
red onions, cloves, lamb, oregano, dill, mint, lemon, hamburger buns, beefsteak tomato, baby spinach, greek yogurt, white wine vinegar, mint leaves, english cucumber
www.allrecipes.com
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
Ingredients:
basil leaves, spinach, pine nuts, olive oil, parmesan cheese, chicken stock, water, butter, shallots, arborio rice, saffron, white wine, scallops
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley