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Get Twice-Baked New Potatoes Recipe from Food Network
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
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Get Berry-Mi-Su: Berry-Me-Up Recipe from Food Network
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Get Fresh Fruit Tartlets Recipe from Food Network
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Get Farmer's Pasta Recipe from Food Network
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A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
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When you want to take a break from buffalo, reach for barbecue sauce—and bourbon for good measure.
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Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.