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Try these paleo-friendly, vegetarian, oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce the next time you have cauliflower.
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The CT stands for Carrot Turkey or Common Threads, your choice!
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This is a technique that elevates basic sauteed greens into something even more savory and tender.
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.
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This is the ultimate lazy person dinner. I'm brand loyal on the products used here. If you want to use other brands, it's your choice, but I doubt it will be...
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This perky poached egg dish is known as Cilbir in Turkey.
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Get Fred's Barbequed Pork Ribs Recipe from Food Network
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Get Pea Puree Recipe from Food Network
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Get Barbecued California Spiny Lobster Recipe from Food Network
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Get Thai-Style Grilled Vegetables Recipe from Food Network
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.