Search Results (17,344 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
Ingredients:
butter, coffee, irish whiskey, baking soda, salt, black pepper, cloves, eggs, vanilla, chocolate chips
www.allrecipes.com
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Ingredients:
salad dressing, beef, yellow onion, black pepper, bread crumbs, hamburger buns, butter lettuce, tomato
www.chowhound.com
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Warm lamb sausages and cool grape relish form tasty juxtapositions of savory and sweet, hot and cold.
Ingredients:
olive oil, salt, white wine vinegar, black pepper, grapes, mint leaves, red onion, sausages
www.allrecipes.com
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Ingredients:
farfalle, broccoli florets, red pepper, chicken breasts, cloves, tomato basil, cream cheese, parmesan cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberries, apple cider, apple cider vinegar, brown sugar, ginger, cinnamon, black pepper, allspice, cloves
www.allrecipes.com
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Ingredients:
skin, paprika, salt and pepper, bacon, chicken broth, mushrooms, heavy whipping cream, green onions
www.foodnetwork.com
Get Mustard Green Gratin Recipe from Food Network
Get Mustard Green Gratin Recipe from Food Network
Ingredients:
mustard greens, butter, eggs, ricotta cheese, parmesan, salt plus, black pepper, cloves, mushrooms, crackers
www.foodnetwork.com
Get Gingerbread Cutouts Recipe from Food Network
Get Gingerbread Cutouts Recipe from Food Network
Ingredients:
flour, ginger, cinnamon, baking soda, allspice, salt, pepper, butter, molasses, superfine sugar, confectioners sugar
www.foodnetwork.com
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Get Emeril's Tailgating Crawfish Boil Recipe from Food Network
Ingredients:
water, salt, black peppercorns, crab, hot sauce, essence, bay leaves, potatoes, corn, artichokes, andouille, lemons, yellow onions, garlic, crawfish, shrimp, asparagus, butter, paprika, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients:
sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds