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Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.
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Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
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Layers of chicken, mushroom sauce, Cheddar, ricotta, Parmesan, and noodles form a cheesy, creamy lasagna with no need for the customary tomato.
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Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch.
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Still rich and creamy, this alfredo recipe has been made healthier by using fat-free cream cheese.
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Get Blazing Buffalo Bites Recipe from Food Network
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Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
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Enjoy your Buffalo wings in dip form! Cooked chicken breast is combined with cream cheese and Cheddar, ranch dressing, and hot sauce. Serve with tortilla chips or crackers.
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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.