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Get Bitter Rice Recipe from Food Network
Get Bitter Rice Recipe from Food Network
Ingredients:
olive oil, shallot, garlic, arborio rice, saffron, dry white wine, chicken broth, parmesan, cranberries, butter, radicchio
www.allrecipes.com
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.
Ingredients:
butter, olive oil, onion, flour, beef broth, white wine, water, bay leaves, french bread, swiss cheese
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A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
A creamy soup is loaded with potatoes, corn, cauliflower, and diced ham for a warm and comforting meal.
Ingredients:
potatoes, cauliflower, corn, ham, onion, celery, cloves, water, chicken bouillon, salt, white pepper, butter, flour, milk
www.allrecipes.com
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce.
Ingredients:
bone, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, heavy whipping cream
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
Ingredients:
butter, onion, saltine crackers, beef, egg, nutmeg, allspice, garlic, white sauce, dill, sage, flour, whipping cream
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Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
Try making this family favorite seasonal treat with fresh pumpkin using this recipe.
Ingredients:
sugar pumpkin, pie crusts, egg white, sugar, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, salt
www.delish.com
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
The mushrooms and zucchini that top this tantalizing pizza can be grilled instead of sautéed, if you prefer. Whichever method you choose, make sure the vegetable mixture is quite dry before you spread it on the pie, or the crust will be soggy.
Ingredients:
pizza dough, olive oil, zucchini, mushrooms, salt, black pepper, thyme, dry white wine, swiss cheese, parmesan
www.allrecipes.com
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
A light weeknight meal, this ground beef stroganoff casserole is made with extra lean beef, cream of mushroom soup, and fat-free sour cream.
Ingredients:
beef, salt, black pepper, mushrooms, onion, cloves, dry white wine, sour cream, dijon mustard, egg noodles
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
Ingredients:
plum tomatoes, butter, sweet onion, garlic, chicken broth, sugar, basil, heavy cream, french bread, white cheddar
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
Ingredients:
butter, green bell pepper, onion, chicken breast, shrimp, cream, french, andouille sausage, chicken broth, white rice
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This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.