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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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These banh mi sandwiches are made with seasoned pork, lime juice, red onion, sliced cucumber, and cilantro on a baguette.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.
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Get Orange Baked Ham Recipe from Food Network
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Old Fashioned Glazed Ham Recipe from Food Network
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