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My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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Get Hoisin Ham 'n' Cheese Recipe from Food Network
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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Use this sweet-onion relish as a topping for grilled sirloin steak.
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A delicious honeyed roasted cashews recipe.
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It's not the holidays without candies pecans.
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Homemade cheese and garlic croutons are a delightful topping for salad and a great way to use old bread.
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These muffins are made pleasantly nutritious with bran flakes with raisins.
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Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
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Get Scrapple Recipe from Food Network
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network