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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
www.chowhound.com
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are an excellent serving for any party.
www.delish.com
If you're a kale-aholic, this dark-green pesto will become an instant fave.
If you're a kale-aholic, this dark-green pesto will become an instant fave.
www.foodnetwork.com
Get Chilly Penguin Recipe from Food Network
Get Chilly Penguin Recipe from Food Network
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Get Bloomin' Apple Recipe from Food Network
Get Bloomin' Apple Recipe from Food Network
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Move over pecans
Move over pecans
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Get Peanut Brittle Recipe from Food Network
Get Peanut Brittle Recipe from Food Network
www.delish.com
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
www.delish.com
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
www.allrecipes.com
For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
For amazing French toast, use this two-step method. And everyone--including the cook--gets to sit down for breakfast at the same time!
www.allrecipes.com
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
www.delish.com
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.