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Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.
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This tender and juicy slow cooked pork tenderloin is healthier than the original - fresh onion replaces the saltier dry onion soup mix.
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Leftover turkey casserole with wild rice and cream of mushroom soup is easy to prepare and the whole family will love it.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Pretty, crisp and good! A little more work than some, but well worth the effort.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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White chocolate chips and cheesecake-flavored instant pudding add rich and delicious flavor to strawberry cake mix in this easy recipe.
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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.
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These fritters use baking mix to shorten the prep time.
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Get Overnight Oatmeal Recipe from Food Network
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High in protein, iron, vitamins, and minerals, quinoa is a supergrain (actually a seed) that is gaining popularity and can easily take the place of rice in many common recipes. This quinoa pudding is made with bananas, milk, and vanilla. It is a great basic pudding recipe to take in whatever direction you choose.
Ingredients: water, quinoa, milk, bananas, sugar, butter, vanilla
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Get Gina's Best Collard Greens Recipe from Food Network