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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Chunk Hazelnut Cookie Bars Recipe from Food Network
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Get Summer Cheesecake Mousse Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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A homemade sourdough starter is easier to begin growing than you think. And not only will it give these blueberry pancakes a distinctive flavor, but you can use it over and over again in homemade breads and other delicious baked goodies.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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Get Oatmeal Pistachio Cookies Recipe from Food Network
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.