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These falafels are made from garbanzo beans soaked overnight for a fresh flavor. They are blended with a variety of Middle Eastern-inspired spices and pan-fried to a perfect golden brown.
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Spicy and chewy Ginger Snaps made with all whole wheat flour. Yummy!!
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!
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These amazing ginger snaps have plenty of ginger and molasses delivering a chewy and crowd-pleasing treat for the holiday season.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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Get Apple Cobbler for Two Recipe from Food Network
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Very moist spicy sweet cake with chunks of tender apples and raisins.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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Crumbly Oat and Apple Bars