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A light, healthy cilantro-ginger halibut recipe.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butterflied Chicken Greek Style Recipe from Food Network
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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With pizza on a veggie, you can have pizza anytime!
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
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Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
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Get Lamb Loin Chops with Mint Pesto Recipe from Food Network
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Get Round 2 Recipe - Italian Fried Chicken Recipe from Food Network
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Grilled eggplant is mixed with red onions and sweet tomatoes for a chunky dip or vegetable side dish.
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Get Spaghetti with Meatballs Recipe from Food Network