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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
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Kentucky bourbon gives a kick to this Southern classic.
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Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes.
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
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Cajun seasoning makes these savory potato latkes a little bit different.
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Grits leave the breakfast table in this no-fuss, impressive side.
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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and sour meatballs that will be a hit at any party.
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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil.
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Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.