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Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
Mix together a few things including soup, mushrooms, and a cup of ginger ale in a slow cooker, and you'll have a delicious dinner of beef tips and gravy in 6 hours. Serve over hot cooked rice.
Ingredients:
beef stew, cream of mushroom soup, soup mix, onion, garlic, cremini mushrooms, ginger ale
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Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
Get Slow-Cooker Chinese Barbecue Beef Recipe from Food Network
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Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff.
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Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream.
Ingredients:
beef stew, beef bouillon, chicken broth, onions, greek, black pepper, bay leaves, cabbage, celery, plum tomatoes, tomato sauce
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Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
Ingredients:
butter, olive oil, onion, garlic powder, beef, egg noodles, sour cream, cream of mushroom soup, cream, paprika, salt, black pepper
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Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Ingredients:
olive oil, beef, bacon, pork, onions, salt, pepper, sauerkraut, white rice, chicken broth
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Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
Skirt steak is stir-fried with vegetables, ginger, and homemade sauce in this quick weeknight recipe.
Ingredients:
vegetable broth, soy sauce, honey, ginger, sesame oil, cornstarch, cloves, red pepper flakes, vegetable oil, skirt steak, salt, vegetables
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
Ingredients:
beef, green onion, water, vegetable, hoisin sauce, soy sauce, sriracha sauce, brown sugar, cilantro, ginger, green onions, sesame seeds
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Ingredients:
tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano
www.delish.com
This hearty potato favorite will warm you up on the coldest fall nights.
This hearty potato favorite will warm you up on the coldest fall nights.
Ingredients:
potatoes, beef, white onion, carrots, celery, cloves, thyme leaves, rosemary, tomato paste, chicken broth, baby spinach, milk, olive oil