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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Ingredients:
cannellini beans, italian sausage, yellow onion, dry white wine, black pepper, red pepper flakes, bay leaf, water, salt plus, kale, olive oil, parmigiano reggiano
www.delish.com
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
www.allrecipes.com
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
Ingredients:
salt, garlic powder, onion powder, black pepper, cayenne pepper, eggs, evaporated milk, cream, vegetable oil
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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Get Nutmeg Vanilla Sauce Recipe from Food Network
Get Nutmeg Vanilla Sauce Recipe from Food Network
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
Ingredients:
onions, flour, bread crumbs, salt, green beans, water, butter, mushrooms, black pepper, cloves, nutmeg, chicken broth, half and half
www.allrecipes.com
Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Fried okra pieces top this hearty, comforting ground beef and bean chili that's easy to prepare and sure to satisfy the whole family.
Ingredients:
beef, okra, eggs, flour, black beans, kidney beans, tomatoes, kernel corn, cinnamon, cumin, chili powder, red pepper, brown sugar, salt, vegetable oil
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red