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Get Toasted Pound Cake with Mascarpone and Amaretto Recipe from Food Network
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
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Components of a popular candy bar come together for fun, chocolaty overnight oats you can make the night before.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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What better breakfast than this big, puffy pancake with cherries and peaches straight from the oven? Developed by California Grown. See more recipes at http...
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Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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A buttery, melt-in-your mouth cookie packed with nuts.