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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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Get Pasta Salad on a Stick Recipe from Food Network
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Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
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A refreshing cucumber salad with rotelle pasta and a creamy dressing.
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This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
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I came up with the idea for this sandwich myself and after eating it I couldn't believe how good it was. This sandwich would be fantastic at a tailgate party...
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Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
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This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.
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Kale and quinoa salad with avocado, cucumber, and feta cheese is a colorful salad for lunch or as a side dish at dinner.
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Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!