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cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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Get Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes Recipe from Food Network
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Sausage, Apple, and Walnut Stuffing Recipe from Food Network
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Get Panettone Stuffing Recipe from Food Network
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Get Corn Chowder Recipe from Food Network
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Get Asparagus and Bread Soup with Pancetta Recipe from Food Network
cooking.nytimes.com
This is a hack of a preparation the chef Travis Lett used at his restaurant Gjelina in Venice, Calif., as a pairing for a half-roasted chicken With its deeply caramelized base of tomato paste and smoked paprika, the kale melts into velvety excellence that can stand on its own with a pile of rice or a baked potato But it really shines brightly as a supporting player in a feast of poultry, pork or beef
www.chowhound.com
A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
www.delish.com
When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.