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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Stay warm and toasty during the holiday season with a sip of apple pie moonshine after dinner. Give a jar as a holiday gift!
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get Baked Lemonade Pork Chops Recipe from Food Network
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Get Tomato and Watermelon Salad with Mozzarella Recipe from Food Network
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It's ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too.)
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network