Search Results (2,640 found)
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Add rum if you're feelin' crazy!
Add rum if you're feelin' crazy!
www.delish.com
The perfect sip of your favorite candy bar.
The perfect sip of your favorite candy bar.
www.allrecipes.com
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
This has always been an often-requested recipe for its looks, taste, and no-plate finger food option. Enjoy!
www.allrecipes.com
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
Ingredients:
flour, baking powder, salt, butter, egg yolks, cream, egg whites, confectioners sugar, walnuts, coconut
www.allrecipes.com
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
www.allrecipes.com
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
Raisins, coconut, applesauce, cinnamon, and cooked jasmine rice make creamy, elegant mini pies.
www.allrecipes.com
Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.
www.allrecipes.com
Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
Ingredients:
maple syrup, cinnamon, almond extract, baking soda, salt, almond flour, coconut oil, carrots, coconut
www.allrecipes.com
This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
This creamy, low carb, vegan ice cream has coconut milk, coffee, and cocoa powder and is highly customizable for the whole family to enjoy.
Ingredients:
coconut milk, coconut cream, corn syrup, sugar, instant coffee, cocoa, vanilla, cornstarch
www.delish.com
A cheesecake that tastes just like an Almond Joy.
A cheesecake that tastes just like an Almond Joy.
Ingredients:
oreos, butter, cream cheese, sugar, eggs, sour cream, flour, almond extract, salt, chocolate chips, heavy cream, sweetened coconut, almonds
www.allrecipes.com
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
Ingredients:
mango, sugar, lemon juice, salt, egg yolks, butter, milk, coconut, vanilla, heavy whipping cream, cake, bananas, pineapple, strawberries